Pitchai Rajagopal, son of a onion seller, opened his first Saravana Bhavan restaurant in Chennai in 198i, following the advice of his astrologer to "start a business associated with fire." Apurwa Amit ...

So concur many of the hundreds of pros who helped us identify today’s most in-demand kitchen-design trends. Beiges, soft browns and even dark wood, long considered dated, have crept back into vogue.

Masala Dosa is one of the most popular South Indian dishes, loved for its crispy texture and flavorful potato filling. It is a delicious and satisfying meal that can be enjoyed at any time of the day.

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.

Most striking, however, is the bespoke, restaurant-quality kitchen featuring an enormous semicircular island, conceived as a chef’s table. The action centres on the Wolf hob with a professional ...