IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Drop-leaf dining table. Four straight ...

London studios the size of a parking space. Rents that gobble two paycheques. Tiny UK flats are not a vibe, they’re a reality — and they demand furniture ...

Rooted in both education and indulgence, No Taste Like Home captures the essence of the season—harvest, connection, and awe.

Set inside the heritage-listed Grand Hotel building in the Melbourne CBD, the aptly named Small Grand Apartment has been meticulously transformed by the team at tsai Design into an open plan, ...

If you aren't paying attention to the folding mechanisms at the base of the chairs, these Stakmore Wood Upholstered Folding ...

A rare mappa burl slab is fixed with gold kintsugi. When this cookie live edge slab arrived, it broke in half. It was fixed using epoxy resin and kintsugi gold leaf inlay to create a 60-inch round ...

Littleleaf Luncheonette brings elevated comfort food and cozy charm to Old Town Waukee, serving creative breakfast and lunch ...

No. 302 West Twelfth Street has three and four-room apartments only. Though these rooms are similar in proportion to the others, many have the added charm of odd angles, because of the unusual shape ...

Chef-owner Melissa Kelly’s farmhouse icon is the gold standard of Maine farm-to-table, the kind of place where dinner glows ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Restaurant columnist Steve Barnes has worked for the Times Union since 1996, so he and the local restaurant industry go way, way back. On Mondays, he’ll share a dish he’s either tried and loved at an ...

City noise at the window, deadlines on the desk, weather threatening to soak your best shoes. You crave the hush of a pine ...