Seattleites who embraced Dry January don't have to pack away their nonalcoholic spirits and sober socializing just yet — many ...

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

A tour of nonalcoholic drinks in the Bull City's bars that can hold their own through Dry January and into the rest of the ...

Kyle here. I observed Dry January this year to hit reset after the booze-heavy holidays — but I still love sipping a cocktail ...

Stick with citrus flavors. Mocktails are, at the end of the day, just fancy juice. A nice tangy grapefruit, lime or blood ...

DRY January is finally over. And if you decided to ban booze last month, your body and mind will be thanking you big time, especially if “silly season” was a little ­sillier than planned. But ...

To maintain sobriety, individuals are encouraged to recognise the negative impacts of drinking, identify triggers, and find enjoyable alternatives.