The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

Let’s approach it as “Try January” in lieu of a desolate “Dry January ... Some grapes require additional organic foods for the yeast to thrive which are added in small amounts to ...

Millions of others are coming to the end of their own Dry January, and as the month closes, many are wondering, “What now?” ...

Americans are rethinking drinking habits, and the latest YouGov CategoryView research highlights how this shift is ...

Some observe Dry January, a month-long alcohol sabbatical ... because they’re trying to avoid conditions that will let yeast make alcohol, says David Shapiro, a food scientist at the synthetic ...

Dry January has helped create even more demand ... They found a special yeast that doesn’t ferment a lot and produces a very low alcohol content. They offer six brews that are 0.5% or lower ...

Abstaining from alcohol for Dry January? Try these 5 Delaware places crowned to have some of the best mocktails in the ...