Some observe Dry January, a month-long alcohol sabbatical ... because they’re trying to avoid conditions that will let yeast make alcohol, says David Shapiro, a food scientist at the synthetic ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

In 2023, Jeff said he decided to create a non-alcoholic kettle sour, which is a type of beer that involves souring the wort ...