And it may just be that our collective repugnance of foie gras — an easy target as a wildly expensive food for those who can afford it — is part of why we don’t get to enjoy duck in this ...

We’ve been eating duck far longer than we have chicken. Centuries ago, the roasted bird was a favourite on British dinner tables, the likes of Aylesbury or Gressingham cooked in all its rich and ...

Duck in Thai Town, plus boozy raw-milk lattes, goat tacos worth a detour, trouble in wine country and the Trump administration is targeting California's Prevention of Cruelty to Farm Animals Act.

At this point, the duck may be a semi-permanent fixture of Central Park, and it’s good that so many people love it. But don’t you dare disrespect the Hot Duck. Specifically, stop feeding it bread.

Place the breasts skin-side down in a dry, non-stick frying pan over a medium heat. Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into the pan.

His motto is "Don't Chuck your Duck." He said freezing temperatures can be deadly. People might offer bird seeds to an abandoned bird, but it's not enough to keep it alive.

Don't Be Chicken: Try the Duck Wings at These 3 Places in Metro Phoenix. ... It’s no secret beer joints often have great food to go along with their in-house brews.