Federal judge finds ICE's license plate checks led to unlawful arrest in Beaverton case A federal judge has ruled the recent detainment of a 24-year-old Guatemalan man in Beaverton unlawful after ICE ...

Ron Vansaghi, Dining Services Director at Touchmark at Fairway Village, joined us to share a one of his favorite dishes. For more information about Touchmark, visit www.touchmark.com. 1.Wisk ...

Chef's note: These can also be baked, if you want to use less oil. Be sure your hands are damp when forming the cakes. In a large bowl, whisk the egg and egg white until well blended. Add the crabmeat ...

Which crabs to use? According to the book, "I Love Crab Cakes!" features crabs from all over North America. "For all of the recipes, blue crab, Phillips brand pasteurized crab, and Dungeness crab are ...

Pacific Coast residents have a longstanding holiday tradition of eating Dungeness crab, named after Dungeness Bay in Washington State, where the first commercial fishing for the species took place.

Dungeness crab season has hit a snag in California. The recreational Dungeness crab season officially opened on November 1, 2025. However, the commercial season remains closed and is delayed until at ...

Crew members Bradlee Titus, left, and Axel Bjorklund throw out line while setting crab pots off the Sonoma County coast. (Brian van der Brug / Los Angeles Times) It was a calm January morning, the ...

When chardonnay is left to blossom on its own, without the interference of oak, its food friendliness increases exponentially. This is just what the makers of our Wine of the Week, Four Vines 2008 ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Tidal Raves Seafood Grill sits on a cliff with glass walls and a menu that reads like a love letter to the Pacific. Locals ...