This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learni ...

This cozy dish, reminiscent of beef bourguignon ... Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful.

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

Despite being proud of my home-cooking skills, beef bourguignon is one recipe that ... I lightly browned it in my well-loved Le Creuset Dutch oven. I then set it aside for later, and began to ...

Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees. Season the meat on all sides with salt and pepper. Heat 1 tablespoon oil in a large Dutch oven ...

Most beef stew recipes start by searing the beef ... flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.