Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

To make the frosting, mix together a package of whipped topping like Cool Whip, crushed pineapples from a can, and instant vanilla pudding. Drain as much of the liquid from the canned pineapple as you ...

Once you land on a blend that you love, have fun adding it to hot drinks, cookies, pancakes, muffins or bread this fall. Use ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you. By Genevieve Ko Genevieve Ko has baked more than 60 birthday cakes for ...

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

Combined with layers of Oreos and a whipped cream cheese mixture, they create an impressive no-bake cake. Here's an easy to ...

You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...

Fair food is designed to be eaten with one hand, presenting a challenge to fairgoers. Funnel cake's origins date back to medieval Europe. There’s something undeniably magical about fair food. It’s not ...

Here's how to make a cake that's nothing but pure strawberry goodness. The best way to incorporate fresh strawberries into your cake is to make a puree and add it in. While making the puree, preheat ...