A local fish farm was going out of business ... Salle said, so his response was easy: Where should he send his freezer trucks? Ultimately Mr. Salle supplied five employees, two trucks and 10,000 ...

According to a new research model, adding iron to fish farms could capture at least 100 million tonnes of carbon dioxide a year, in aquaculture-intensive countries. This could be enough to offset most ...

Could fish farms be the next frontier in carbon capture? Researchers have developed a model that uses carbon capture in low-oxygen aquatic environments, such as fisheries, to reduce global CO 2 levels ...

This simple and easy ... tasty fish, you’ll be left disappointed. For that, you need to take to the open seas with your fishing rod and do it the old-fashioned way. The automatic wool farm ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch. The fish were still swimming in their tanks at an area salmon farm that was ...

Urban farming is transforming cities into hubs of sustainability, offering innovative ways to grow food, reduce enviro ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

A Washington state panel voted to ban all commercial fish farms that use an open-net system, making British Columbia the only jurisdiction on the upper West Coast to permit this type of fish farm.

The colour red was chosen in honour of the critically endangered red handfish, which protesters say could be at risk from pollution caused by fish farming. According to scientists at the University of ...