There's no doubt that fresh-from-the-fryer doughnuts are amazing, but cleaning up the splattered oil is definitely not so fun. (Plus, disposing of the large amount of spent oil is kind of a hassle.) ...

Grammy-winning singer Trisha Yearwood is known for her talents in the kitchen! She joined us to share a recipe from her third cookbook--"Trisha's Kitchen: Easy Comfort Food for Friends"-- filled 125 ...

Spring is here and Martha Stewart wants everyone to have the most beautiful desserts to dive into. While all of her recipes are scrumptious, her new doughnuts recipe is so dang cute. On Feb 3, Stewart ...

There’s something magical about the doughnut. You don’t have to be Homer Simpson to swoon when you’re greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...

Most experts agree that the popularity of the doughnut — one of America’s favorite delicacies — dates back to World War I, when millions of homesick U.S. infantrymen, otherwise known as doughboys, ...

Let’s be honest: Bakery doughnuts are basically glorified pieces of cake. But these homemade baked doughnuts recipes actually make for easy (and delicious) on-the-go breakfasts—minus the sugar crash ...

Doughnuts and ice cream all in one dessert is like a finger-licking dream come true. You can add chocolate sauce inside the cone, just like the doughnut cones we’ve ...