Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

Ever draw a blank when trying to come up with something to make for breakfast, lunch, dinner or even an appetizer? Italian sausage will come to your rescue. Unless you buy Italian sausage separately ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

One of my absolute favorite ways to save money when shopping for groceries is to take a look at the weekly deals. I’m not one to buy something just because it’s on sale, but I turn into a giddy mess ...

Despite the name, Italian sausage in the United States doesn't necessarily refer to sausage made in Italy, but sausage that has been seasoned. It encompasses a broad category ranging from sweet to ...

The holiday meal isn’t complete without great stuffing. Here are 16 recipes that complement your Thanksgiving feast.

Chefs John and Tony Alberti join TODAY Food to make two twintastico Italian recipes. They're cooking up cheesy arancini rice balls with a sexy tomato sauce and putting an Italian twist on the English ...

This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a bit of ...

So, do yourself a favor and keep this list of the best easy dinner recipes handy because they are anything but. Think of this ...

Cooking can be easy or complicated. During the hectic holidays, going back to the basics for simple family meals is a nice gift to yourself. The fewer the recipe's ingredients, the simpler it will be, ...

Zuppa Toscana is highly adaptable. For a lighter version, you can use half-and-half instead of heavy cream or swap in turkey ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.