Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.

Ingredients 4 tbsp olive oil or vegetable oil 100g bacon or speck, cut into 5mm cubes 5 eggs 380g grated zucchini (about 2 medium zucchini) 1 onion, grated 100g (1 cup) grated tasty cheese 150g (1 ...