I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada is a ...
Mapo tofu — minced meat and silky tofu bathed in chile sauce — is our all-time favorite Chinese takeout dish. Yours, too? This simple DIY version comes together ...
Stir together 1 cup hot water and mushroom seasoning in a small bowl until well dissolved. Set aside. Toast chiles in a 14-inch wok over medium-low, stirring often, until fragrant, about 1 minute. Add ...
If you've eaten at a Sichuan restaurant, chances are you've had some version of mapo tofu. Whether or not you enjoyed it depends on your spice tolerance and, of course, the quality of the restaurant ...
Like a lot of people, I am making the effort to eat less meat, especially when dining at home. I’ve never cooked with mock meat, but where I can, I substitute the original protein-rich vegetarian ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...
I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...
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