Soup is a comforting and versatile meal that can be enjoyed any time of the year. Whether you prefer something light and ...

"You just need five ingredients (plus a little oil) and 15 minutes to make this dish from start to finish. You’ve got protein ...

In its monumental anniversary year, Kegel’s Inn continues to show why German cuisine has an indelible spot in our foodways.

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

On every first Friday of the month, do a Graveyard Shift at Friend Ba r, starting at 9 p.m. and extending into midnight.

Try these crispy, cheesy Reuben Quesadillas filled with corned beef, sauerkraut, Swiss cheese, and tangy dressing. A must-try twist!

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...