来自MSN

Easy Shortcake Recipe

Biscuits broken up with strawberries and whipped cream for dessert. A classic biscuit recipe that will be the perfect match for any kind of fruits and cream. 2 cups sifted AP flour 3 teaspoons baking ...
If you’re looking for a dessert that feels nostalgic but still a little special, these frosted strawberry shortcake cookies fit the moment perfectly. Soft, sweet, and topped with a swirl of vanilla ...
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Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.
For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
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