Mary Lee Preheat oven to 325° F. Easy Stuffed Mushrooms With Parmesan Bread Crumbs has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

Stuffed mushrooms are a staple Thanksgiving appetizer on my holiday menu: They not only up the fancy factor, but they’re oh ...

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a ...

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs and eggs. Want to take it up a notch?