Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Cucumbers and peppers are healthy and fresh, but they can cause bloating and heaviness. Find out why they are indigestible ...

Turkey produces around 1.9 million tonnes of cucumbers annually. Turkish cucumbers are known for their quality and are widely ...

Fuentes Farms LLC announced a voluntary recall of 71 boxes of fresh cucumbers on June 13 due to potential salmonella ...

Suzy Karadsheh remembers accompanying her father to the open-air market, or souk, in the coastal city Port Said, Egypt, to ...

People are used to eating cucumbers peeled or unpeeled at any time of the day as a single fruit or even in salads and dishes. But is there a specific right time to eat the superfood? Let’s find out.

Public health officials continue to identify patients in a Salmonella Montevideo outbreak traced to fresh cucumbers, even though the CDC has declared the ...

Cucumbers are a summer staple but they need to be handled with care While they are not inherently infectious they can become ...

Individuals with fatty liver disease should exercise caution with certain raw foods, as they can exacerbate liver ...

Cucumbers belong to the Cucurbitaceae family, also known as the gourd family, which includes more than 750 species worldwide "such as pumpkins, melons, squash and zucchini," says Messer.

Greek yogurt, egg salad, avocado and mac and cheese are easy-to-swallow, high-calorie foods that can help patients maintain ...