"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Say “pesto,” and many people automatically will think of the classic combination of Italian basil, crushed garlic and European pine nuts blended with Parmigiano-Reggiano and olive oil. That doesn’t ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Preheat oven to 450 F. Line a baking sheet with parchment paper and brush with oil. Halve tomatoes lengthwise and remove ...

For pure comfort food, it's hard to beat lasagna. The layers of tender noodles and meaty sauce and multiple cheeses hit all the right notes. The only downside? Lasagna can take a while to make—and ...

“Buckwheat and basil actually work really well together,” Bill Kim says about this unlikely match-up of Japanese and Mediterranean flavors. This chunky salad has a great mix of textures, too: velvety ...

In a dining room evoking the richness of an Italian villa, stars of Italian culinary tradition are served nightly, ranging from signature osso buco and cioppino to classic hearts of palm salad. But ...

Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this ...

Vibrant green homemade pesto lasagna featuring sheets of al dente lasagna noodles and generous spoonfuls of ricotta cheese make this a nourishing meal. Kristen Stevens is well-known for creating easy, ...

The interest in all things gluten-free helped get me thinking about eggplant lasagna, in which the eggplant takes the place of pasta. Eggplants — also known as aubergines — come in various colors and ...

Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

My old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns ...