"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...

To prepare lasagna with pesto and ricotta, first arrange the flour in a mound and pour the eggs in the center (1). Add the salt (2) and begin to incorporate the flour with a fork (3). Knead with your ...

New Orleans native Jerry Gauthier shared his Eggplant Lasagna with readers in 2004. (The NOLA.com / Times-Picayune archive) Today's two recipes from our files demonstrate the versatility of the ...

Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

In a dining room evoking the richness of an Italian villa, stars of Italian culinary tradition are served nightly, ranging from signature osso buco and cioppino to classic hearts of palm salad. But ...

Presto! Start with that pesto in your fridge and end with dinner. Traditional pesto is made with basil, pine nuts, and parmesan cheese. These days, you can find pesto made with a variety of greens and ...

Cara Mangini, author of "The Vegetable Butcher" cookbook and Little Eater in Ohio, is all about fresh produce. Here, she shares a delicious summer recipe. Grilled eggplant, walnut-basil pesto, and a ...

To prepare microwave pesto lasagna, start by making the fresh pasta: on a work surface, make a well with the flour, crack the ...

Square of four-layer lasagna with two basil leaves on top for decoration on a white plate - Zana Munteanu / 500px/Getty Images Lasagna is a beloved dish worldwide, so much so that it has inspired ...