Many baking recipes call for room-temperature eggs for lighter and fluffier batters, but what if you forget? We put cookies, cupcakes, and pavlova to the test to find out if this common recipe step is ...

Many recipes call for room-temperature eggs, but most people don’t know why. As a baker, I’ve tested both ways, and there is a huge difference in how your baked goods turn out. In this guide, I’ll ...

This trick gets your eggs to room temperature quickly for baking. Simply Recipes / Ciara Kehoe For many baking recipes, room temperature eggs especially are necessary to get your foot in the door.

Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring everything to the right temperature, fast.

For a lot of us who've been casually baking for a long time, who learned at the hands of our mother or grandmother (or in my case, great-grandmother), it's all too easy to sometimes overlook the fact ...

Or do they belong in the fridge? In supermarkets throughout the United States, eggs are typically kept in refrigerator cases, ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

Boiled eggs offer convenience but require careful storage to prevent bacterial growth. Refrigeration at 4°C is crucial, ...

correctionAn earlier version of this article incorrectly stated the USDA stance on washing eggs at home. The government recommends that consumers not wash store-bought eggs. Putting eggs in the ...

After a juror was excused from the double murder trial of South Carolina attorney Alex Murdaugh, she told the judge that she had left “a dozen eggs” in the jury room. The juror made the unusual ...