The ancient Egyptians based their farming around the ... Egyptians harvested the food they had planted, collected seeds to plant the following year and stored grain in large silos.
Archaeologists in Egypt are working to restore the Ramesseum, a temple belonging to Ramesses II, an Old Testament pharaoh believed to have interacted with Moses in the Book of Exodus.
Chairman of the Food Export Council (FEC) Mahmoud Bazan said Egypt's food industry exports ... Bazan also emphasized that this achievement underscores Egyptian food products' growing ...