Meat is still central to Eid al-Adha, which commemorates a sacred sacrifice, but many people are adapting their feasts to changing seasons, laws and tastes. By Reem Kassis It was still pitch black ...

As Eid al-Adha arrives today (June 7), the lanes of Delhi come alive with the rich aromas of kebabs sizzling over slow flames and biryanis bubbling with flavour. But it’s not just the legendary ...