The physiological process, called postharvest chilling injury (PCI), hampers electron transport and adenosine triphosphate (ATP), affecting the taste and quality of fruit.
Researchers have used electron spin resonance technology to observe the state and movement of the charge inside Ruddlesden-Popper tin -based perovskite solar cells, an emerging technology for ...
Several faculty at the University of California, Davis, are among the recipients of presidential awards for excellence in STEM mentoring and research announced by the White House Jan. 13 and 14. The ...
To work well, redox enzymes must be fixed on solid surfaces to stay stable and reused. The most stable method is to bind them tightly to electrodes. However, this can sometimes make the enzymes ...