NEW HAVEN — Solomon Fiseha and Tigist Desalegn have owned and run restaurants serving the colorful and piquant flavors of their native Ethiopia in their home country, in Dubai and elsewhere in ...
A new restaurant is preparing to welcome the hungry pedestrian in New Haven’s Audubon District, offering a taste of Ethiopia’s vibrant culture through food, music and decor. Habesha Ethiopian ...
The beginning of a new year is a time where people reflect on the past and look forward to what's next. In the African countries of Ethiopia and Eritrea, the New Year's celebration is called ...
A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned Brooklyn Italian place, is prepared in a tiny, frankincense-choked cafe on upper ...
Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...
Students gathered Sunday to ring in the Ethiopian and Eritrean New Year at Beinecke Plaza. The event was organized by the Yale Ethiopian and Eritrean Students Association, or YEESA, an organization of ...
Family chef and owner Seferash Yegezaw moved to St. Louis, Missouri from Ethiopia when she was 18. With quite a small Ethiopian community in St. Louis, Yegezaw learned to bring the comforting feeling ...
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