A new restaurant is preparing to welcome the hungry pedestrian in New Haven’s Audubon District, offering a taste of Ethiopia’s vibrant culture through food, music and decor. Habesha Ethiopian ...

NEW HAVEN — Solomon Fiseha and Tigist Desalegn have owned and run restaurants serving the colorful and piquant flavors of their native Ethiopia in their home country, in Dubai and elsewhere in ...

Students gathered Sunday to ring in the Ethiopian and Eritrean New Year at Beinecke Plaza. The event was organized by the Yale Ethiopian and Eritrean Students Association, or YEESA, an organization of ...

Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...

Mélange chef Elias Taddesse will open his second DC restaurant, Doro Soul Food, on Thursday, November 17. The Shaw fast-casual near Howard University celebrates his upbringing in Addis Ababa and the ...