A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...

As commercial spaceflight draws ever closer and time spent in space continues to extend, the question of reproductive health ...

In the news release, 2026 International AI Safety Report Charts Rapid Changes and Emerging Risks, issued on February 3 by Office of the Chair of the International AI Safety Report over PR Newswire, we ...

Breakthroughs in research take time and money, and that's where the National Institutes of Health has been a reliable partner ...

It's often said that millions of people in the UK don't save enough—with one in ten adults saving no money at all. That figure from a 2025 report from the Financial Conduct Authority regulator came ...

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...

Ontario’s 2024-25 Education Quality and Accountability Office (EQAO) standardized test results were recently released, and almost half (49 per cent) of Grade 6 students in English-language schools ...

People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...

The scientific community in the English-speaking world publishes its research findings using technical and scientific English ...

McCain is opening a regenerative 'Farm of the Future' in North Yorkshire, helping British growers boost resilience amid ...