The carousel post featured Raveena Tandon spending some quality time with her friends, taking happy selfies, and visiting ...

Cyclone Idai in 2019 dumped devastating torrents and floods in Nsanje. Following rainstorms that battered southern Africa for four dys non-sttop, silted rivers in Malawi’s southernmost district burst ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

Elsewhere, Plates in Fitzrovia became the first plant-based restaurant in the UK to gain a Michelin star, while AngloThai ...

Chefs and restaurant teams have shared their reactions with The Caterer after winning Michelin stars at the ceremony in ...

On her birthday, Mimi Chakraborty unveiled the first look of Dainee, where she stars in a spine-chilling new series. The ...

As a foreigner, Ben decided to prepare dosas from scratch to comfort her. The clip features him making the dosa batter himself, where he meticulously grinds the ingredients. In the comments, he shared ...

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Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Hyderabad, the City of Nizams, is a beautiful blend of history, culture, and modernity. From magnificent palaces and ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Chris Williams is the general manager of Farro bakery in St Paul’s, which could be opening a second site in Bristol this year. Before joining Farro, Chris owned No. 12 Easton and No. 25A Old Market; ...