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Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...
Farm-raised salmon accounts for 75% of all salmon you eat. Wild-caught salmon is more difficult to find and can sometimes cost more because it’s harder to get. When you eat salmon, you get a lot ...
You should generally avoid farm-raised Atlantic salmon from Canada, Chile, Norway or Scotland, according to the program. For more information, check Seafood Watch’s sustainable salmon guide.
Atlantic Sapphire, the nation’s largest land-based salmon farm, has been plagued with setbacks since it built its $250 million farm in Homestead, Fla., in 2017.
Farm-raised salmon, which constitutes about 70% of salmon consumption worldwide according to the World Wildlife Fund, is frequently deemed less healthy or of lower quality compared to its wild ...
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