Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.

The ASF, known for advocating its stance that farming Atlantic salmon poses environmental risks to wild salmon populations, has criticized the industry for the presence of aquaculture infrastructure ...

The "lucrative Indian market," as Salmon Scotland describes it, is the next destination for Scottish farm-raised salmon, and, ...

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

The Icelandic company LAXEY, which is developing a large land based salmon farm in the west of the country, has raised a ...

The name "Josephine's" is a nod to the inn's roots. Built in 1910 and opened in 1911 by William DeVol, the bar is named after his wife, Josephine DeVol.

I drove from Key West to Key Largo and back, chasing hogfish sandwiches, lionfish tacos, and conch everything — and found a whole lot more than dessert along the way.