Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.

Farm-raised salmon accounts for 75% of all salmon you eat. Wild-caught salmon is more difficult to find and can sometimes cost more because it’s harder to get. When you eat salmon, you get a lot ...

You should generally avoid farm-raised Atlantic salmon from Canada, Chile, Norway or Scotland, according to the program. For more information, check Seafood Watch’s sustainable salmon guide.

With so many varieties and styles of canned salmon—from oil- or water-packed, wild-caught to farm-raised—the choices can feel overwhelming. I decided to put over 10 types of popular canned ...

Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown?. San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for ...

HOMESTEAD — Salmon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But Atlantic Sapphire, a new type of on-land salmon farm, is betting ...

Letter writer Sue Mi Ko’s objections to AquaCon’s land-based salmon farm planned for Cecil County smell fishy (“Proposed salmon farm poses Chesapeake Bay threat,” Sept. 9). I prefer wild ...