Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Droplets of blood red algae dance in a bubbling beaker in a Waiʻanae High School classroom, as Leihōkū Elementary ...

A Spanish company plans to open an octopus farm. This has caused global concern. Scientists and activists are worried about ...

Mississippi Agriculture Commissioner Andy Gipson got his first look at the 466-acre Deer Island Aquaculture Park to see how ...

As of July 1st, Mississippi’s Seafood Labeling Law has taken effect. All seafood sold in Mississippi must be clearly labeled ...

A Devon restaurant has been awarded two AA rosettes for "outstanding culinary standards." The Farm Table at Darts Farm ...

Mississippi’s Seafood Labeling Law takes effect Tuesday, July 1, 2025, under the direction of the Mississippi Department of ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

After a day of touring the North Carolina Museum of Natural Sciences, the North Carolina Museum of History, or enjoying Pullen Park, Captain Stanley’s offers a welcome respite from tourist-oriented ...

The Farm Table at Darts Farm received the award from the AA's inspectors, who acknowledged the restaurant for its exceptional culinary expertise and dedication to excellence. With less than one per ...

The following is an extended version of the article that appears in our July 2025 issue.

Smokey’s Junction created barbecue perfection with their signature sandwich that combined 12-hour smoked pork shoulder with a ...