Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

A restaurant specializing in serving wild-caught and farm-raised seafood is coming to the Kamp Washington Shopping Center.

Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin program ...

Fairfax seafood enthusiasts, put those fishing rods away. California Fish Grill is bringing “wild-caught and farm-raised ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

Mississippi Agriculture Commissioner Andy Gipson got his first look at the 466-acre Deer Island Aquaculture Park to see how ...

As of July 1st, Mississippi’s Seafood Labeling Law has taken effect. All seafood sold in Mississippi must be clearly labeled ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...