Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Nutrition for Today: Wild-caught seafood not necessarily better than farm-raised There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm ...

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

The following is an extended version of the article that appears in our July 2025 issue.

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

Mississippi Agriculture Commissioner Andy Gipson got his first look at the 466-acre Deer Island Aquaculture Park to see how ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Mississippi’s Seafood Labeling Law takes effect Tuesday, July 1, 2025, under the direction of the Mississippi Department of ...

Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida oyster farms that have revived the shellfish after overharvesting and ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

The farm-raised fish have a higher percentage of unsaturated fatty acids. Another area of concern is the sustainability of ...