However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

I recently stumbled upon a social media video that claimed Costco's farm-raised salmon is actually dyed to look pink and is otherwise gray, unlike the richly orange-colored wild-caught salmon. I ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

Unless you're allergic, one of the highlights of visiting America's Southern and Gulf states is feasting on fresh, wild-caught shrimp. In some places you can dine and watch the fresh catches come in.

I appreciate the concerns letter writer Heidi Pringle has about building a large fish farm on the Susquehanna River (“Susquehanna salmon farm would be a mistake,” Aug. 10). However, most of her ...