1 kg pork shoulder (with a good bit of fat marbled ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly ...

There are many ways to prepare twice-cooked pork ... or Chinese cabbage, which have softer leaves that wilt too much in the heat. Choose a skin-on piece of siu yuk with a nice layer of fat ...

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

1. Prick the pork skin using a spike (I use the spike used to make takoyaki) or paring knife and create as many holes as possible, being careful not to poke all the way through to the fat.