From Gene Wilder to Yves Montand, the list these four chefs prepared reveals insight into the world of professional cooking.

Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America's favorite ...

The dish first became popular in Taiwan and reflected mainland Hunan tastes – salty, hot and sour. No sugar or sweetness was added. sichuan mapo tofu, chinese food AdobeStock_140429269 ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

Food-Drink Bacon-filled cheesy pasta dish that you can't resist this fall: 'Definitely my go-to' Fall-favorite recipe serves four 'but can be scaled up or down' ...

The Dish: Palm Beach chefs reveal their favorite food movies. ... a France native who has been an executive chef in Palm Beach for decades, has various favorite movies involving food or restaurants.

New York food lovers heading to Norway might be surprised to find a familiar flavor far from home — and it’s not bagels or ...

For Yolanda Vo, the dish reminds her of her refugee parents, who brought their tradition to the U.S. nearly 50 years ago. Sahra Nguyen watches her mom make the "shockingly laborious" cakes every year.

Here, 11 chefs discuss the food films, old and new, that still excite them. Image From left: Philippe Noiret, Ugo Tognazzi and Andréa Ferréol in the 1973 film “La Grande Bouffe,” directed by ...