Since childhood, we've been told to consume fruits every day, proclaiming their numerous health advantages. Fruits are rich ...

These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got ...

Apples are quintessential fall fruits and loved by many, even dietitians. Dietitian and personal trainer Mary Sabat, R.D., C.P.T., founder of Body Designs by Mary agrees that apples are a fall ...

Growing fruits require a certain number of “chill hours,” ranging between 32 degrees and 45 degrees Fahrenheit. The cold allows the crops to go into dormancy, much like people need sleep.

Warmer winters mean earlier blooms, and a sudden dip in temperatures during the season could damage or kill the fruits, drastically affecting the amount harvested for the year.

My personal favorite get-to-know-you question is asking someone to rank their top five favorite fruits. This is terrific in a group setting, but works equally well between two people. My ...

This summer you can support local farmers by shopping locally and support a healthy gut for yourself too. Julie Balsam, MS, RDN, joined us with a recipe for Farmers Market Chocolate Fruit Dip ...

Stone fruits are among the summertime seasonal produce that's now available. And demand for many types of them are on the rise both globally and in the U.S., according to a 2024 report from the U ...

Preheat oven to 350 degrees. Put butter in 9 x 13 baking dish and place in oven to melt. Sift sugar and flour; add milk ...

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