Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has inaugurated a new research and ...

Toppka, regional business director for Food & Nutrition DACH at Brenntag, explores how omega-3s, protein, and prebiotics are reshaping the snack sector — covering gut health trends, sustainability, ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

Microbioreactors predict effects of parameter changes on pilot-scale fermentations with a high degree of accuracy.

The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq.

Companies must turn to effective process development as a competitive weapon in agricultural biotechnology. Very early in the history of modern agricultural biotechnology, research groups within large ...

Ingredients that improve the functionality or flavour of baked goods, or reduce egg or cocoa in recipes, have been unveiled ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

The company recently introduced its spider silk in two fabrics by Pure Denim.

Discover proven strategies and innovative technologies to streamline microbial development, from early studies to GMP readiness. Learn from industry experts how to boost productivity, overcome ...