Cremer Group has launched FermBase, a "competence centre and one-stop shop" for novel fermentation feedstock and media ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has inaugurated a new research and ...

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German engineering company GEA has teamed up with Bio Fermentation Factory to deliver a precision and biomass fermentation line at the latter’s open-access facility in the Netherlands. When it comes ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

Acetic acid, the chemical compound that gives vinegar its pungent taste and aroma, is a natural by-product of the ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...

Microbioreactors predict effects of parameter changes on pilot-scale fermentations with a high degree of accuracy.

Toppka, regional business director for Food & Nutrition DACH at Brenntag, explores how omega-3s, protein, and prebiotics are reshaping the snack sector — covering gut health trends, sustainability, ...