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The window is closing fast for whisky enthusiasts who want to claim one of the last spots in Lancaster Spirits Co.'s ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

Home > Press release: Technology transfer for Corallopyronin A ...

This cheese is deliberately produced using live maggots that break down fats far beyond normal fermentation. The process creates extreme softness and strong chemical changes, but also introduces ...

In the current landscape of tequila, brands have to work harder than ever to cut through the noise. With so many ...

A new documentary by a local filmmaker is a tribute to Linnea Mills, but it also exposes the shocking details surrounding how ...

The brewery is implementing a CO2 recapture process to save money and more With help from Clatsop County, Fort George is implementing a carbon dioxide recapture system. According to brewery […] ...

With last year’s export volatility for soybeans still affecting prices, market development was a hot topic at this year’s ...

The UK's Defra will invest further funds into its Farming Innovation Programme, Carbon Robotics unveils AI to identify plants ...

The Biofuels & Biochemicals Market is expected to grow due to regulatory mandates that drive sustainable fuel demand, amidst feedstock scarcity and traceability challenges. U.S. incentives enhance ...