The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's rich ...

Teagasc is seeking tenders to develop a business case for the establishment of a pilot scale precision fermentation plant.

Pow.Bio, a company known for its biomanufacturing solutions, has announced the opening of a new 25,000 square foot facility ...

It is NZ's most profitable export industry, but also one of our biggest carbon emitters - so what if the cow, and methane, could be taken out of the production process altogether?