The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

Over the last several decades, producers have modified coffee processing and fermentation to tailor the final flavor. In its traditional format, coffee processing leaves varying amounts of the ...

Pow.Bio, a company known for its biomanufacturing solutions, has announced the opening of a new 25,000 square foot facility ...

Teagasc is seeking tenders to develop a business case for the establishment of a pilot scale precision fermentation plant.

Good food fights back a little when you eat it ... [Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's ...

Pow.Bio, a leader in innovative biomanufacturing solutions, is pleased to announce the opening of its new cutting-edge facility in Alameda, California.