Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by several names: bagoong fried rice, binagoongan fried rice, and shrimp paste fried rice. Its funky ...

If you love the tangy, salty, sweet flavors inherent to Filipino fare, you owe it to yourself to check this out.

Boil the rice in salted water until tender and cool under cold water and drain well. Mix in the other ingredients and season to taste. Serve with the chicken.

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Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by several names: bagoong fried rice, ...