Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

VOV.VN -Rice importers from the Philippines have delayed purchases of around 350,000 tonnes of rice from Vietnam and are renegotiating deals following a sharp decline in prices, according to Reuters.

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

If you’re short on time but still want something delicious, these 30-minute dinner recipes are the perfect solution! They ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

Those who are craving for Kakanins, they can check out and make it themselves with these Puto Maja Cheese beauties.

Check out the canned goods, too. "Beans, vegetables, tuna, chicken and jarred veggie or tomato sauces can be great staples,” ...