I cannot sip alcohol for hours anymore (I’m no longer the youthful, devil-may-care wine drinker I once was). No matter how ...

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

Malaysian, Taiwanese, Filipino, Korean, Italian. There was no neat way to categorise the best new restaurant openings of 2025 ...

“NO.” I politely told one of the participating housewives. She suggested adding sugar to the Filipino “Chicken Adobo” recipe I prepared for them to cook. Back in Fukuoka, Japan, in the 90s, I said ...

Chef Anna Swann's adobo wings recipe offers a modern take on classic Filipino chicken adobo by bringing its umami-rich flavor to oven-roasted chicken wings. Chef Anna Swann grew up in the San ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

“My life’s work has been about forging bonds between my homeland of Mexico and my new home of the U.S. Bridging two worlds and transcending borders,” says chef, author, and TV host Pati Jinich in the ...

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...