seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just remember, after peeling them, to freeze the heads and shells ...

From fish ball noodles to chow mein, there is no doubt that Hongkongers love noodles – even ones that come in the shape of a tail. Also known affectionately as doggy’s noodles, these stubby ...

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