Now if you ask any of the locals in Ipoh to pick the BEST place for breakfast, most would be torn, confused or even throw you a blank stare, in disbelief. Or they might just snigger and walk away.

If I find myself at a coffee shop unsure of what to order, I always look for fishball noodles, particularly the dry version. It’s a fail-safe choice that rarely disappoints. Recently, I stumbled upon ...

Use small spoons to scoop the fish paste into 12 oval balls directly into the simmering broth and cook until they float to the surface. Distribute them between the soup noodle bowls.

It’s not hard to see why so many people have been drawn to a bowl of seafood noodles over the years. The broth is brimming ...

Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice wine, oyster sauce, chicken bouillon, and pepper. Wok fry for 2 minutes ...

Cover noodles with boiling water then separate (leave in water initially for 8 minutes). Strain original stock mixture and reheat in a pan, adding fish balls and cook for 10 mins.

Reluctantly, I relinquished that to my friend for Fish ball noodles with extra add-ons (S$5). Banking on the stall holding true to their word, ... Ru Ji Kitchen - Fish Ball and cake. Unlike the ...

Hong Kong ‘hidden gem’ fish ball noodles, ... 48 Jardine’s Crescent, Causeway Bay, tel: 2276 0672) is a tiny hidden gem. The home-made fish balls and deep fried fish cake are really fresh.

Ivy Sekinchan fish noodle, Taman Bukit Anggerik. You will do well to order a bowl of dragon garupa with kuih teow at RM22.00, for the portion of fresh fish is quite generous and rather delicious.

The Thai company our team visited produces over 6,000 tons of fish balls per year, and exports its products to markets around the world. In Hong Kong, a big market for fish balls, an enterprising ...

Fish ball noodles with fish cake and seaweed. Restoran Mei Keng is located just off Jalan 222 in Petaling Jaya. The restaurant occupies the other corner of the same row of shop lots that also ...

1 litre fish or chicken stock. Soy sauce. 1 teaspoon brown sugar. Herbs of star anise. Coriander. Ginger and garlic. 200 gms snow peas. Bush lime zest. 300 gms rice noodles ...