A bright, crisp veg-packed salad with salmon that would make ... When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other side.

Salt smeared fish fillets seared to perfection and served with an interesting ... Plate the fish skewers and pour the dressing on top. Serve with a refreshing salad.

1 ½ pounds tilapia fillets, 2 tablespoons taco seasoning, ½ teaspoon salt, 1 tablespoon olive oil Flake the fish and add it to the salad. Drizzle the dressing on the salad. Try other types of ...

4. Place fillet on the grill (make sure they are well-coated with the marinade; the more garlic, lemon zest and herbs on the fish, the better!). Grill, covered, for 2-3 minutes per side. 5. Serve hot ...

This Island Coconut Fish Salad is made using fresh snapper fillet and to prepare it you don’t even need to turn on the stove, the lemon juice will cook through the fish perfectly.

Pile the salad onto plates, then top each plate with a salmon fillet and serve. Once the fish is cooked, make sure to add all the cooking juices to the finished dish as they will have lots of ...