Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data. The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the fish processing equipment market and it is poised to grow by USD 181.11 million during 2020-2024, progressing at a CAGR of over 4% during the ...