The Ministry of Livestock, Fisheries and Animal Industries (MINADER) concluded a four-day capacity-building workshop on 1 ...

Can blue mussels be a viable ingredient in salmon feed? Can they become Norway's solution for making salmon feed more ...

From tuna-filled Jell-O to lard-fortified potatoes, 1950s school lunches were a nutritional wild west. Here are 13 items that would never pass today's safety or health standards.

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...

Alaska’s ‘Wild’ Product of Asia A news analysis With President Donald Trump reguarly ordering or threatening new tariffs to balance the country’s nearly $300 billion trade ...

With the aim of bringing its dried shrimp and dried fish, signature specialties of the Mekong Delta province of Vinh Long, ...

Oceanic ecosystems are increasingly threatened by global warming, which causes coral bleaching, species migration and, ...

The retrospective descriptive study was conducted in Muscat Governorate, Oman. It aimed to examine seasonal trends and ...

The Budget establishes particular methods that will increase farmers' incomes by improving their productivity and creating new income sources for small and marginal farmers. The government revealed ...

Jo-Ann McArthur explores key food reformulation trends shaping transparency, ultra-processed scrutiny and consumer trust ...

Seán Kelly MEP challenges EU Fisheries Commissioner over Hague Preferences loss and impact on Irish coastal communities.

Norwegian audits find aquaculture welfare systems improving but still inconsistent. The Norwegian Food Safety Authority, responsible for oversight of fish health and biosafety in Norway's aquaculture ...